Miso Sesame Grilled Blade Steaks Recipe | Epicurious
The Japanese flavors at work here are a great way to add stylishness and exoticism to an inexpensive cut. And the whole thing really sings when you pair it with the Napa cabbage slaw.
Ingredients
- 2 tablespoons miso
- 1 1/2 tablespoons mirin (Japanese sweet rice wine)
- 1 teaspoon soy sauce
- 1 teaspoon Asian sesame oil
- 1 1/2 pounds (1/2-inch-thick) blade steaks
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