Quench MagazineWendys Chili | Beans and Grains | Quench Magazine
Experience the authentic taste of Wendy's chili with this detailed recipe, blending beef, beans, and unique flavors. Servings: 6 | Contributed by Janice Norman
Ingredients
- 6 ts Tomato paste
- 15 ts Tomato sauce
- 2 ts Brown sugar
- 1 ts Vinegar
- 6 c V8 juice
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