Cherry Clafoutis Recipe | Cruise Scoop

Ingredients

• ¾ cup all-purpose flour
• ¼ cup almond meal/flour
• ¼ cup sugar
• ¼ teaspoon cinnamon
• Pinch of kosher or sea salt
• 3 eggs
• 2 tablespoons kirsch
• 1 cup whole milk
• 1½ cups fresh cherries, pitted and halved
• Confectioners’ sugar, for dusting
• 1/3 cup crème fraîche or sour cream