Authentic Japanese Miso Soup with Tofu Recipe
Experience the rich nutrients of Japan with this authentic Miso Soup with Tofu recipe. Made with kombu, red and white miso, and firm tofu, this dish is packed with perfect flavors and hearty options...
Ingredients
- 6 cups of water
- 1 piece of kombu
- 0.5 cups of red miso
- 0.5 cups of white miso
- 0.25 lb (113 g) of firm tofu , drained and cubed
- 1 scallion (white and pale green parts), chopped
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