Berry & Ricotta Cream Layer Cake | Canadian Living

Ingredients

• 2 cups alI-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 5 eggs
• 1 cup granulated sugar
• 2 teaspoons vanilla
• 3/4 cups olive oil
• 1/2 cup ricotta cheese
• 1 cup fresh blueberries
• 1/4 cup liquid honey
• 2 tablespoons lemon juice
• 1 cup whipping cream 35%
• 1/4 cup granulated sugar
• 1 cup extra-smooth ricotta cheese
• 2 cups fresh blackberries
• Iron 2.1 mg
• Fibre 3 g
• Sodium 210 mg
• Sugars 38 g
• Protein 11 g
• Calories 570
• Total fat 31 g
• Cholesterol 135 mg
• Saturated fat 11 g
• Total carbohydrate 62 g