Soft Pretzel and Bacon Stuffing with Mustard and Beer - Jones Market
Our favorite snack gets turned into an out of this world stuffing in this must-try recipe. Mustard and beer highlight the subtle smokiness of Jones bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shopjonesmarket.com.
Ingredients
- 10 heaping cups pretzel bread, cubed
- 1 (16 oz) package Jones Dairy Farm Dry Aged Bacon, cut into 1/2 inch pieces
- 1 medium onion, chopped
- 4 celery ribs, chopped
- Salt
- pepper
- 1 1/2 cups chicken broth
- 1/2 cup beer
- 2 large eggs
- 2 tablespoons honey
- 1/4 cup dijon mustard
- 1/2 cup chopped fresh parsley
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