Curried Vegan ‘Fish’ & Chips | Recipe | Kitchen Stories

Ingredients

• 2 banana blossom
• 2 dried seaweed sheets
• lemon juice
• 60 g flour (for coating)
• 66 g cornflour (for coating)
• 1/2 tsp bicarbonate of soda
• 1 tsp baking powder (for coating)
• 120 ml beer (for coating)
• 2 tbsp curry powder (for coating)
• 6 potatoes
• 6 cloves garlic
• 1 tbsp fennel seed
• 6 curry leaves
• 1 tbsp curry powder
• 2 tsp mustard seeds
• 3 tbsp olive oil
• 1 l vegetable oil
• 225 g vegan mayonnaise
• 3 tbsp mango chutney
• 1 tsp curry powder
• salt