Pork Chops in Dried Cherry Sauce | Tante Marie's Kitchen
Indulge in tender pork chops bathed in a sweet dried cherry balsamic sauce—quick to prepare, perfect for a cozy dinner. Serves 4. Bon Appétit!
Ingredients
- 2-1/2 cups homemade, store-bought or canned chicken stock
- 2 oz. dried cherries (or cranberries)
- 1/3 cup good quality balsamic vinegar
- 4 loin pork chops, 1 inch-thick (bone in)
- coarse salt and freshly ground black pepper
- 1 Tbs. olive oil
- 1 Tbs. butter
- sprigs of fresh watercress (or Italian parsley)
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