Water Chestnut Puree with Sun Dried Tomato Bruschetta - JFC International
Appetizer / American, 2
Ingredients
- 1 can Dynasty Water Chestnuts
- 2 teaspoons extra virgin olive oil
- ¼ cup chicken broth
- ½ teaspoon Jbasket sea salt
- ½ teaspoon black pepper
- 1-2 sprigs fresh thyme
- 1 french baguette
- ¼ cup Sun Dried Tomato Bruschetta
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