Pork with Water Chestnuts & Greens - JFC International
Vegetables / Fusion,
Ingredients
- 1 Tbsp. avocado oil (or any high smoke point oil)
- ½ lb salted pork, cubes
- 2 cups bok choy
- ½ cup Dynasty water chestnuts
- 1 Tsp. J-Basket roasted white sesame seeds
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