Amagwinya With Sweetcorn And Cheese | Rhodes Food Group
Deep-fried yeasty dough balls also known as vetkoek or fat cakes, a popular snack with a creamy sweetcorn filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.
Ingredients
- 1 kg (7 C) cake flour
- 5 ml (1 t) salt
- 10 ml (2 t) sugar
- 65 ml butter
- 1 x 10 g packet instant yeast
- 750 – 875 ml warm water
- sunflower oil for frying
- 1 x 400g can Rhodes Quality Sweetcorn
- 250 ml (1 cup) grated cheddar cheese
- 30 ml (2 Tbsp) flat-leaf parsley, chopped
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