Classic French Ratatouille Recipe
Ratatouille is a traditional French Provençal stewed vegetable dish, originating from Nice. Try our classic french ratatouille recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.zone.
Cooking tools:
- Baking dish
- Cast iron skillet
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Blender
- Mixing bowl
- Measuring spoon
- Spoon
- Oven
- Stove
- Baking sheet
- Colander
- Peeler
- Tongs
- Spatula
Ingredients
- 2 tbsp of Olive oil
- 2 cloves of Garlic
- 1/2 of Onion
- 14 oz of Tomatoes
- 2 tsp of Oregano
- 1/2 tsp of Salt
- 2 tsp of Brown sugar
- 10 of Black olives
- 1 handful of Basil
- 1 of Zucchini
- 1 of Eggplant
- 1 of Bell pepper
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