Pressure Cooker Potato Salad Recipe - Blue Plate Mayonnaise

Ingredients

• 1 1/2 cups water
• 2 pounds Yukon Gold potatoes, cleaned and quartered
• 3 eggs
• 1 1/2 teaspoons salt, divided
• 1 teaspoon freshly ground black pepper, divided
• 1/2 cup Blue Plate®️ Mayonnaise
• 1/4 cup buttermilk
• 1/4 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1 tablespoon apple cider vinegar
• 1 tablespoon Creole mustard
• 2 teaspoons fresh dill, finely chopped