Salmon Melts Recipe
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Cooking tools:
- Nonstick skillet
- Cooking spray
- Stove
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Whisk
- Toaster
- Spatula
- Plate
- Kitchen timer
- Peeler
Ingredients
- 1/2 lb salmon fillet, boneless
- 1 large carrot, peeled and shredded
- 2 stalks celery, diced
- 1 medium yellow onion, diced
- 6 ounces Greek yogurt, plain
- 2 teaspoons Dijon mustard
- 1/4 teaspoon dried dill
- 1 teaspoon lemon zest
- lemon juice, half of lemon
- 1/4 teaspoon paprika
- salt
- pepper
- 12 slices whole wheat bread
- 6 slices provolone cheese
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