The Ultimate Chocolate Chestnut Tart
My take on the classic banoffee pie is this creamy chocolate chestnut tart, that's refined sugar free, completely vegan and gluten free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at letsbrightenup.com.
Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Blender
- Whisk
- Spatula
- Refrigerator
- Fine-mesh sieve
- Piping bag
- Plate
- Tart crust
Ingredients
- 1 cup of Peeled Roasted Chestnuts
- 2 Teaspoons of Vanilla Extract
- 4 Medjool Dates, pits removed
- 1/2 cup + 2 Tablespoons of Coconut Milk, or Cream
- 1/2 Teaspoon of Cocoa Powder
- 1/4 cup of Mashed Banana
- 1 Teaspoon of Instant Coffee
- 1/2 cup of Chilled Coconut Cream
- 1/4 cup of chopped Dark Chocolate
- Pinch of Instant Coffee
- 1/2 Teaspoon of Cocoa Powder, for dusting
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