Beet Tartare – Recipes for Club + Resort Chef
Beet Tartare Recipe courtesy of Lance Cook, WCMC, MWMCS, CCCD, CEC, CCA, CFBE, FMP, CFSM, WSET II, Executive Chef, Hammock Dunes Club (Palm Coast, Fla.)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.clubandresortchef.com.
Ingredients
- red beets
- capers
- cornichons
- shallots
- chives
- parsley
- egg yolk
- Dijon mustard
- olive oil
- Worcestershire sauce
- kosher salt
- pure ground black pepper
- butter
- cornstarch
- egg white
- freshly ground black pepper
- chive
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