Delicious Beet Tartare Recipe: A Vibrant Vegetarian Twist On Classic Tartare
Move over traditional beef tartare - there's a vibrant vegetarian twist that's about to steal the show! Our beet tartare is a colorful and elegant appetizer that transforms the humble root vegetable...
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Cooking tools:
- Mandoline
- Fine-mesh sieve
- Tweezers
- Vegetable brush
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pot
- Measuring spoon
- Aluminum foil
- Paper towel
Ingredients
- Red Beets 1 lb
- Golden Beets 1/2 lb
- Candy Cane Beets 1/2 lb
- 2 tablespoons fresh chives (finely chopped)
- 2 tablespoons fresh parsley (minced)
- 1 tablespoon fresh dill (chopped)
- 1 shallot (finely diced)
- 2 teaspoons Dijon mustard
- Sea salt (flaky preferred)
- Fresh cracked black pepper
- 2 tablespoons capers (drained and chopped)
- 1 tablespoon extra virgin olive oil
- Micro greens for garnish
- Lemon zest (optional)
- Edible flowers for elegant presentation
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