Vegan Beet Tartare– Cult Crackers

Ingredients

• 3 beets, cooked, peeled and diced
• 4 tablespoons finely chopped red onions
• 2 tablespoons finely chopped parsley
• 1 ½ tablespoons Dijon mustard
• 1 teaspoon red wine vinegar
• 1 tablespoon olive oil
• ¼ teaspoon dried oregano
• 2 teaspoons capers
• Salt and pepper, to taste