Asparagus and black sesame tempura – Prahran Market
Discover crispy asparagus tempura dusted with black sesame seeds, served with a flavorful dipping sauce—served as a delicious starter for 6.
Ingredients
- 12 asparagus spears
- ⅓ cup self raising flour
- ½ cup corn flour
- 2 tbs black sesame seeds
- 1 cup sparkling water
- 250mls rice bran oil (for frying)
- dipping sauce
- 100ml water
- 1 tbs mirin
- 1 tbs light soy sauce
- 1 tsp dashi powder
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