Air fryer lemon cheesecake | Women's Weekly Food
Our delightful air fryer cheesecake has a lemony zing and a gorgeous blueberry syrup drizzled over the top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 70g unsalted butter, melted
- 125g digestive biscuits
- 750g cream cheese, at room temperature
- 3 eggs
- 395g can sweetened condensed milk
- 2 tsp finely grated lemon rind
- ½ tsp sea salt flakes
- Blueberry syrup
- 2 cups (300g) frozen blueberries
- 2 tbsp lemon juice
- ⅓ cup (75g) caster (superfine) sugar
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