Marinated Fish with Salmoriglio Sauce

Name: Marinated Fish with Salmoriglio Sauce
Ingredients: White vinegar; 2 pounds fish fillets, such as trout, halibut, or wild salmon, with or without skin; Coarse salt (kosher or sea); 2 tablespoons fresh lemon juice; 1/3 cup fine, dry bread crumbs; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh thyme leaves; 1 1/2 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard Coarse salt (kosher or sea); 2 tablespoons unsalted butter, softened; 3 tablespoons extra virgin olive oil

freshpressedoliveoil.com

Marinate mild fish like trout or salmon in lemon and vinegar, then top with bread crumbs and olive oil. Serve with herby salmoriglio sauce for a flavorful Italian-inspired dish.

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Ingredients

White vinegar
2 pounds fish fillets, such as trout, halibut, or wild salmon, with or without skin
Coarse salt (kosher or sea)
2 tablespoons fresh lemon juice
1/3 cup fine, dry bread crumbs
2 tablespoons extra virgin olive oil
2 tablespoons fresh thyme leaves
1 1/2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard Coarse salt (kosher or sea)
2 tablespoons unsalted butter, softened
3 tablespoons extra virgin olive oil