Easy Carrot-Mandarin Orange Cake Recipe
Try something a little different & make a homemade Carrot & Mandarin Orange Cake with this easy recipe from Betty Crocker™. A fruity twist your guests will love!
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Ingredients
- 100 g desiccated coconut
- 225 g carrots grated (2 medium)
- 1 box (425g) Betty Crocker™ Velvety Vanilla Cake Mix
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 90 ml vegetable oil
- 180 ml water
- 3 medium free range eggs
- 1 can (298g) mandarin segments in fruit juice drained and chopped
- 1 tub Betty Crocker™ Rich Cream Cheese Style Icing or Vanilla Buttercream Style Icing
- 20 g chopped pecans
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