Carrot and Mandarin Orange Cake | Baking Recipes | Betty Crocker AU
Juicy chunks of mandarin orange give this classic carrot cake an extra fruity twist.
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Cooking tools:
- Hand mixer
- Kitchen scale
- Cooling rack
- Offset spatula
- Grater
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Spoon
- Skewer
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 1 box Betty Crocker™ Vanilla Cake Mix
- 100g fine desiccated coconut
- 225g carrots, grated (2 medium)
- 3 extra large eggs
- 80g butter, melted
- 3/4 cup (180ml) milk
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 1 can (310g) mandarin segments in syrup, drained and chopped
- 1 tub Betty Crocker™ Creamy Deluxe Vanilla Frosting
- 20g pecan halves, chopped
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