Gluten Free Lemon Tart Recipe
Classic French dessert with a crisp gluten free sweet pastry, filled with a lemony filling is the perfect summer dessert and serve with berries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- <p>100g FREEE Plain White Flour, plus extra for dusting</p>
- <p>25g icing sugar, plus extra to serve</p>
- <p>pinch of FREEE Xanthan Gum</p>
- <p>50g butter, plus extra for greasing</p>
- <p>3 egg yolks</p>
- <p>redcurrants, to serve</p>
- <p> </p>
- <p><em>Filling</em></p>
- <p>2 eggs</p>
- <p>100g caster sugar</p>
- <p>100ml lemon juice</p>
- <p>150g double cream</p>
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