Pimento Cheese Potato Skins – Kappler Kitchen

Ingredients

• 6 medium russet potatoes
• 8 ounces sharp cheddar cheese
• 2 ounces cream cheese, softened
• 1 teaspoon red bell pepper, diced into 1/4 inch pieces
• 3 tablespoons melted butter
• 3 tablespoon fresh chives, chopped
• 1/2 cup sour cream (optional)
• 4 slices bacon, cooked until crispy and crumbled (optional)
• Kosher salt & pepper
• 1 tablespoon Extra Virgin Olive Oil (oil the potatoes)