Scallops Alfredo | Heinen's Grocery Store
Elevate your next dinner at home with simple pan-seared scallops, fresh veggies and an easy homemade Alfredo sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 1 lb. Heinen's artisan organic penne pasta
- 5 Tbsp. Heinen's olive oil
- 8 oz. fresh sea scallops
- 1 bunch asparagus, cut into 2-inch pieces
- 3 garlic cloves, finely minced
- 2 cups Heinen's heavy cream
- 1 cup Heinen's grated 24-month aged Parmigiano Reggiano
- ½ cup peas
- Salt and pepper, to taste
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