American Grana® Savory Cheesecake - BelGioioso Cheese
Preheat oven to 350˚F. Grease an 8″ spring form pan. Combine BelGioioso American Grana®, cream cheese, BelGioioso Mascarpone, thyme, parsley…
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Cooking tools:
- Springform pan
- Stand mixer
- Mixing bowl
- Spatula
- Oven
- Refrigerator
- Chef's knife
- Kitchen towel
Ingredients
- 3 cups finely grated BelGioioso American Grana® cheese
- 16 oz. cream cheese, softened
- 8 oz. BelGioioso Mascarpone cheese
- 1 tsp. fresh thyme
- 2 Tbsp. chopped Italian parsley
- 1 tsp. cracked black pepper
- 1-2 tsp. kosher salt
- 4 eggs
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