BelGioioso American Grana Savory Cheesecake | culture: the word on cheese
The deep, nutty flavors of BelGioioso's American Grana cheese really shine through in this savory twist on cheesecake
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Cooking tools:
- Stand mixer
- Springform pan
- Oven
- Grater
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3 cups finely grated BelGioioso American Grana cheese
- 16 ounces cream cheese (softened)
- 8 ounces BelGioioso Mascarpone cheese
- 2 tablespoons chopped Italian parsley
- 1 teaspoon fresh thyme
- 1 ½ teaspoons kosher salt
- 1 teaspoon ground black pepper
- 4 eggs
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