Recipe for Pan Seared Squab from Fossil Farms
Pan Seared Squab with Braised Greens, Butternut Squash Purée & Figs Prep Time: 1 hour 40 minutes • Yields: 2 servings Ingredients:2 pkgs. Fossil Farms’ Squab, 14 oz2 tbsp. olive oil Salt and...
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Cooking tools:
- Blender
- Cast iron skillet
- Microplane
- Kitchen shears
- Saucepan
- Saute pan
- Slotted spoon
- Peeler
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plastic container
- Plate
- Stove
- Oven
- Refrigerator
Ingredients
- 2 pkgs. Fossil Farms’ Squab, 14 oz
- 2 tbsp. olive oil Salt and pepper, to taste
- 4 fresh figs
- 1 ½ lb. butternut squash
- 1 cup milk
- 1 cup cream
- 1 tsp. kosher salt
- ¼ tsp. red pepper flakes
- 2 cloves garlic, sliced
- 2 lemons, juice and zest, separated
- 1 large bunch collard greens, stemmed and sliced into 1' strips
- ½ cup chicken stock
- Salt
- black pepper
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