Sherry-braised Squash with Figs
Prep time: 25 minutes/Cook time: 20 minutes/Serves 6 1 butternut or other winter squash (2 3/4 to 3 pounds) 1 tablespoon butter 1 cup chopped yellow onion 1 cup dried California figs, stemmed and...
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Cooking tools:
- Slotted spoon
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
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- Serving bowl
Ingredients
- 1 butternut or other winter squash (2 3/4 to 3 pounds)
- 1 tablespoon butter
- 1 cup chopped yellow onion
- 1 cup dried California figs, stemmed and halved or quartered
- 1/2 cup dry sherry or orange juice
- 1/2 cup prepared chicken broth
- 4 teaspoons chopped fresh rosemary (or 1 1/2 teaspoons crumbled dry rosemary)
- 1/4 teaspoon salt
- Chopped fresh parsley
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