Recipe: Ostrich Stuffed Acorn Squash
Ostrich Stuffed Acorn Squash • Prep Time: 1 hour 15 minutes • Yields: 4-6 servings Ingredients: 1 pkg. Fossil Farms Ground Ostrich, 12 oz. 2 acorn squash, top cut off and seeded 1 cup mushrooms,...
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Skillet
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Spatula
Ingredients
- 1 pkg. Fossil Farms Ground Ostrich, 12 oz.
- 2 acorn squash, top cut off and seeded
- 1 cup mushrooms, chopped
- 2 tbsp. maple syrup
- 1 sprig thyme
- 1 sprig rosemary
- 2 cloves minced garlic
- 1 minced shallot
- 1 large cooking apple (granny smith), chopped into very small cubes (1cm)
- ½ teaspoon Chinese five spice
- Splash of red wine Butter/oil to coat pan
- Salt
- pepper
- Roasted pumpkin seeds (pepitas) and chopped parsley, mixed, for garnish
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