BBC Food - Recipes - Slow roast pork shoulder with roasted vegetable tabbouleh and apple BBQ sauce

Ingredients

• 3.5kg/7lb 10oz boned pork shoulder , skin scored
• 2 courgettes , thinly sliced
• 1 aubergine , thinly sliced
• 1 red pepper , cut into quarters, seeds removed
• 2 red onions , cut into wedges
• 4 tbsp olive oil
• 250g/9oz bulgur wheat , soaked in cold water overnight
• 1 bunch fresh mint , roughly chopped
• 1 bunch fresh coriander , roughly chopped
• 2 lemon , juice only
• 1 pomegranate , seeds only
• 6 tbsp extra virgin olive oil
• 1 tbsp olive oil
• 1 onion , finely chopped
• 2 garlic cloves , finely chopped
• 2 Bramley apples , peeled, roughly chopped
• 1 red chilli , finely chopped
• 50g/2oz dark muscavado sugar
• 50ml/2fl oz teriyaki sauce
• 2 tbsp cider vinegar
• 150ml/5fl oz tomato ketchup