Slow roasted pork shoulder with apples, ginger, treacle and allspice
A succulent and sweet slow roasted pork shoulder roast with a crispy rind, cooked in a spiced treacle sauce with apples. A festive and easy dish.
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Ingredients
- 1.35kg pork shoulder joint
- 1 tsp allspice
- salt
- 2 tbsp black treacle
- 2.5cm piece of root ginger, peeled and sliced
- 300ml cloudy apple juice
- ½ a lemon, juiced
- 1 tbsp soft brown sugar
- 1 tsp cinnamon
- 2 eating apples, cored and quartered
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