Clementine Profiteroles With Chocolate Sauce Recipe

Clementine Profiteroles With Chocolate Sauce Recipe

www.food.com

These clementine profiteroles are a heavenly dessert that will wow your guests. Recipe courtesy Chuck Hughes

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Ingredients

  • 12 clementines
  • 2 cups/ 500ml sugar
  • 1 lemon, juice and zest of
  • 1 cup/ 250ml milk
  • 1/2 cup/ 125ml butter
  • 1 tablespoon/ 15ml granulated sugar
  • 1 teaspoon/ 5ml salt
  • 5 large eggs
  • 1/4 cup/ 60ml roasted pistachios, crushed
  • 1/4 cup/ 60ml coarse brown sugar (turbinado)
  • 2 cups/ 500ml 35-percent cream
  • 1 cup/ 250ml sugar
  • 1 vanilla bean, halved lengthwise and seeds scraped
  • 8 egg yolks
  • 1 cup/ 250ml whole shelled pistachios, plus more for garnish
  • 2 cups/ 500ml chopped good-quality dark chocolate
  • 1 cup/ 250ml 35-percent cream
  • 1 cup/ 250ml flour, sifted

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