Roasted Vegetable and Rice | Success® Rice
Experience the great taste of roasted vegetables, such as butternut squash and carrots, marinated in a delicious sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Ingredients
- 2 tbsp butter, melted
- 2 tbsp canola oil
- 2 tbsp fresh thyme, chopped
- 1 tbsp apple cider vinegar
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 small butternut squash, peeled, seeded and cut into 1-inch pieces (about 4 cups)
- 2 cups peeled, cubed celeriac
- 4 carrots, cubed
- 1/4 cup finely chopped green onion
- 2 bags Success® Jasmine Rice
- 1/2 cup walnuts, chopped and toasted
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