Stuffed peppers with Swede – Love and Cook

Ingredients

• 6 small peppers (assorted colours (red, yellow, green etc.))
• 1 medium swede (peeled, about 600g)
• 2 tablespoons unsalted butter
• small handful thyme leaves
• sea salt and black pepper
• 4 slices sourdough bread
• 2 cloves garlic (peeled and crushed or grated)
• 1 tablespoon capers (rinsed and drained)
• 300 g Gruyere (or other melting cheeses like comté cut into 1cm cubes, plus a little extra to grate on top)
• handful parsley (chopped)