Simplest Blistered Padrón Peppers
There’s something beautiful about the simplicity of this recipe. We love to serve it with olives, Marcona almonds, manchego cheese, and quince paste for a tapas-inspired spread.
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Cooking tools:
- Cast iron skillet
- Wok
- Stove
- Spatula
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 tablespoons olive oil
- 1 pound Padrón peppers
- 1 lime, cut into wedges
- flaky sea salt
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