Padrón Peppers with Crispy Chorizo Crumbs
Padrón peppers are popular with tapas lovers and add a little fun to your meal – they’re mostly mild and sweet, almost like a bell pepper but every so often you get a hot one! If you fancy...
Keywords
- Snack
- Starter
- Side
- Medium
- Vegetables
- Pork
- Lunch
- Brunch
- Meat
- Antipasti
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Cooking tools:
- Chef's knife
- Cutting board
- Food processor
- Paella pan
- Skillet
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 50 grams chorizo picante
- 25 grams stale bread
- 1 tbsp fresh thyme leaf
- 25 grams Bertolli Originale buttery spread
- 400 grams Padron peppers
- sea salt to serve
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