Ravioli with Tomatoes and Olives Recipe

Ravioli with Tomatoes and Olives Recipe

www.quericavida.com

Start to finish, this Italian skillet supper takes just 25 minutes.

View full recipe on www.quericavida.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.

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Cooking tools:

  • Pot
  • Skillet
  • Chef's knife
  • Cutting board
  • Colander
  • Wooden spoon
  • Grater
  • Stove

Ingredients

  • 1 package (9 oz) refrigerated cheese-filled ravioli
  • 1 small onion, cut into thin wedges
  • 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
  • 1/4 cup sliced ripe olives
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon chopped fresh basil

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