Easy Leftover Turkey Paella Recipe - Cook With Campbells Canada

Name: Easy Leftover Turkey Paella Recipe - Cook With Campbells Canada
Ingredients: 1 carton CAMPBELL’S® No Salt Added Ready to Use Chicken Broth; 1 pinch saffron; 3 tbsp 45 mL olive oil, divided; 2 100g (3.5oz) dry-cured chorizo sausages, 1/4-inch thick slices; 1 1/2 cups 375 mL onion, diced; 1 tsp 5 mL paprika; 1 tsp 5 mL rosemary; 1 tsp 5 mL salt; 1 cup 250 mL red bell pepper, diced; 1 cup 250 mL tomato, diced and seeded; 4 cloves garlic, minced; 1 1/2 cups 375 mL medium-grain Spanish rice or risotto rice, rinsed (this recipe used Arborio); 1 lemon zested and juiced (reserved for finishing); 2 cups 500 mL leftover turkey, room temperature and shredded into bite size chunks; 1 cup 250 mL peas, fresh or frozen; 1/4 cup 60 mL parsley, chopped; With lemon wedges (if desired)

www.cookwithcampbells.ca

Have leftover turkey? Try out our colourful, fragrant, and simple take on a traditional paella - instead of seafood, this recipe uses your holiday leftovers and is brightened with peppers and peas.

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Ingredients

1 carton CAMPBELL’S® No Salt Added Ready to Use Chicken Broth
1 pinch saffron
3 tbsp 45 mL olive oil, divided
2 100g (3.5oz) dry-cured chorizo sausages, 1/4-inch thick slices
1 1/2 cups 375 mL onion, diced
1 tsp 5 mL paprika
1 tsp 5 mL rosemary
1 tsp 5 mL salt
1 cup 250 mL red bell pepper, diced
1 cup 250 mL tomato, diced and seeded
4 cloves garlic, minced
1 1/2 cups 375 mL medium-grain Spanish rice or risotto rice, rinsed (this recipe used Arborio)
1 lemon zested and juiced (reserved for finishing)
2 cups 500 mL leftover turkey, room temperature and shredded into bite size chunks
1 cup 250 mL peas, fresh or frozen
1/4 cup 60 mL parsley, chopped
With lemon wedges (if desired)