Thanksgiving Turkey Paella Recipe | NYC Spanish Restaurant

Thanksgiving Turkey Paella Recipe | NYC Spanish Restaurant

socarratnyc.com

There are many thing you can do with Thanksgiving leftovers, including using them in a paella. Check out the recipe from Socarrat.

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Ingredients

  • 2 tablespoons olive oil
  • 1 cup turkey bits
  • 2 oz dates
  • 2 cups stir-fried mushrooms
  • 1 cup short-grain rice
  • 4 cups chicken broth
  • 4 slices of turkey breast
  • 1 cup Brussels sprouts
  • 1 oz raisins sultanas
  • 1 oz dry cranberries
  • 1 oz fried almonds
  • 1 oz pine nuts
  • 1 oz pumpkin seeds
  • 1 oz gravy

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