Thanksgiving Turkey Paella Recipe | NYC Spanish Restaurant
There are many thing you can do with Thanksgiving leftovers, including using them in a paella. Check out the recipe from Socarrat.
Ingredients
- 2 tablespoons olive oil
- 1 cup turkey bits
- 2 oz dates
- 2 cups stir-fried mushrooms
- 1 cup short-grain rice
- 4 cups chicken broth
- 4 slices of turkey breast
- 1 cup Brussels sprouts
- 1 oz raisins sultanas
- 1 oz dry cranberries
- 1 oz fried almonds
- 1 oz pine nuts
- 1 oz pumpkin seeds
- 1 oz gravy
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