Creamy Soy Milk Ramen | Recipe Cart | Recipe Cart

Ingredients

• 4 cups water
• 4 " square konbu
• 3-4 dried shiitake mushrooms
• 1 tablespoon minced garlic
• 2 teaspoons minced ginger
• 4-6 green onions (sliced)
• 2 tablespoons toasted sesame oil
• 2 teaspoons chili paste
• 2 tablespoons white miso paste
• 2 tablespoons mirin
• 1-2 tablespoons soy sauce
• 4 cups konbu dashi (recipe above)
• 1 cup unsweetened plain soy milk
• bean sprouts (boiled 5-8 minutes)
• frozen corn
• blanched kale or spinach
• sautéed bok choy
• sautéed shiitake mushrooms
• toasted sesame seeds
• sliced scallions (green parts)
• sriracha
• togarashi
• roasted nori sheets