Vegetarian Ramen - Spicy Soy Milk Ramen | Recipe Cart | Recipe Cart

Ingredients

• ¾ cup water ((177 ml))
• 1 piece kombu (dried kelp) ((1" x 2" or 2.5 cm x 5 cm))
• 1 dried shiitake mushroom
• 1 Tbsp toasted white sesame seeds
• 2 cloves garlic
• ½ inch ginger
• green onion/scallion ((use white part))
• 2 tsp sesame oil (roasted)
• 2 tsp Doubanjiang (spicy chili bean sauce/broad bean paste)
• 2 tsp miso
• 1 Tbsp sake
• 2 tsp soy sauce
• 1 cup unsweetened soy milk
• ½ cup dashi (Japanese soup stock; click to learn more) ((ingredients & instruction in the recipe))
• ¼ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)
• Dash white pepper powder
• 1 serving ramen noodles
• Ramen egg (Recipe) ((omit for vegan))
• Spicy Bean Sprout Salad (Recipe)
• Homemade vegetarian kimchi
• Corn
• green onion/scallion ((use green part))