Pistachio-Crusted Salmon in Cherry Sauce | Publix Super Markets
Pistachio-Crusted Salmon in Cherry Sauce
Ingredients
- 1 cup fresh cherries
- 3/4 cup roasted, salted pistachios
- 2 tablespoons fresh mint
- 4 (6 oz) sockeye (or coho) salmon fillets, skin removed (about 1 1/2 lb)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 1/2 cup balsamic vinegar
- 1/4 cup cherry preserves
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