Brussels sprouts grain bowl - Good Food Middle East

Ingredients

• ½ butternut squash (about 300g), peeled and chopped into 2cm cubes
• 1 tbsp olive oil
• 170g brussels sprouts, halved
• 1 tbsp tahini
• 2 tsp maple syrup
• 1 lemon, zested and juiced
• 50g pumpkin seeds
• 200g pouch cooked grains (we used quinoa)
• 2 tbsp hummus
• handful of soft herbs (coriander, parsley, mint or dill, or a mixture), roughly chopped