Roast Chicken with Kimchi Smashed Potatoes - Korean Recipe | RecipeTable.net
Learn how to make Roast Chicken with Kimchi Smashed Potatoes, a delicious Korean recipe. A delicious korean dish. Gluten-free friendly. Dairy-free option. Prep time: 44 min, Cook time: 86 min. Serves...
Keywords
- roast chicken with kimchi smashed potatoes
- korean
- hard
- dairy-free
- gluten-free
- 1
- 4
- divided
- kosher
- freshly
- recipe
- cooking
- instructions
- ingredients
Ingredients
- 1 1/2 pounds fingerling or baby Yukon Gold potatoes
- 4 tablespoons vegetable oil
- divided
- Kosher salt
- freshly ground pepper
- 4 large skin-on
- bone-in chicken thighs (about 1 1/2 pounds total)
- 2 garlic cloves
- grated
- 1 16-ounce jar Napa cabbage kimchi
- drained
- 1/4 cup liquid reserved
- 1 tablespoon unseasoned rice vinegar
- 4 cups trimmed bitter greens (such as mustard
- mizuna
- or arugula)
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