Roast Chicken with Kimchi Smashed Potatoes - Korean Recipe | RecipeTable.net

Roast Chicken with Kimchi Smashed Potatoes - Korean Recipe | RecipeTable.net

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Learn how to make Roast Chicken with Kimchi Smashed Potatoes, a delicious Korean recipe. A delicious korean dish. Gluten-free friendly. Dairy-free option. Prep time: 44 min, Cook time: 86 min. Serves...

Keywords

  • roast chicken with kimchi smashed potatoes
  • korean
  • hard
  • dairy-free
  • gluten-free
  • 1
  • 4
  • divided
  • kosher
  • freshly
  • recipe
  • cooking
  • instructions
  • ingredients
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Ingredients

  • 1 1/2 pounds fingerling or baby Yukon Gold potatoes
  • 4 tablespoons vegetable oil
  • divided
  • Kosher salt
  • freshly ground pepper
  • 4 large skin-on
  • bone-in chicken thighs (about 1 1/2 pounds total)
  • 2 garlic cloves
  • grated
  • 1 16-ounce jar Napa cabbage kimchi
  • drained
  • 1/4 cup liquid reserved
  • 1 tablespoon unseasoned rice vinegar
  • 4 cups trimmed bitter greens (such as mustard
  • mizuna
  • or arugula)

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