Asparagus and Mushroom Quiche with Harissa – Mina®
Create flaky layers with this simple puff pastry crust recipe—perfect for pies and tarts! Prick it lightly to ensure even baking.
Ingredients
- ¼ cup Mina extra virgin olive oil
- 8 ounces asparagus, trimmed and cut into 2-inch pieces
- 8 ounces mushrooms, sliced
- 1 small onion, diced
- 4 large eggs
- ½ cup heavy cream
- ¼ cup Mina harissa
- 2 tablespoons fresh flat-leaf parsley, finely chopped
- 1 sheet puff pastry (14 ounces), thawed overnight if frozen
- Salt and pepper, to taste
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