Feta, olive and sun-dried tomato scones - Cookbook Recipes

Ingredients

• 80g feta cheese , finely diced
• 5 pitted black olives , finely diced
• 25g sun-dried tomatoes , finely diced drained but reserve 1 tbsp of oil for later
• 90g self-raising flour
• 25g wholemeal flour
• ⅛ tsp baking powder
• ⅛ tsp cayenne pepper
• ⅛ tsp mustard powder
• 1 tbsp extra virgin olive oil
• ¾ tsp fresh thyme , sliced
• 1 egg , beaten
• 1 tbsp milk for brushing