Crispy Baked Fish Tacos with Avocado Lime Slaw and Pineapple Salsa | BeChef

Crispy Baked Fish Tacos with Avocado Lime Slaw and Pineapple Salsa | BeChef

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This recipe shows you how to make crispy baked fish tacos, complete with a creamy, spicy avocado-lime slaw and a fresh pineapple-jalapeño salsa.

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Ingredients

  • ripe avocado
  • sour cream
  • mayonnaise
  • garlic
  • lime
  • salt
  • sugar
  • sriracha
  • red cabbage
  • pineapple
  • jalapeño
  • red onion
  • eggs
  • flour
  • panko breadcrumbs
  • black pepper
  • garlic powder
  • cod fillets
  • olive oil spray
  • flour tortillas

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