Crispy Baked Fish Tacos with Avocado Lime Slaw and Pineapple Salsa | BeChef
This recipe shows you how to make crispy baked fish tacos, complete with a creamy, spicy avocado-lime slaw and a fresh pineapple-jalapeño salsa.
Ingredients
- ripe avocado
- sour cream
- mayonnaise
- garlic
- lime
- salt
- sugar
- sriracha
- red cabbage
- pineapple
- jalapeño
- red onion
- eggs
- flour
- panko breadcrumbs
- black pepper
- garlic powder
- cod fillets
- olive oil spray
- flour tortillas
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