Creamy Chicken Chili Pressure Cooker - 15 Minutes - Kylie cook
Whip up this creamy, satisfying chicken chili in a pressure cooker in just 15 minutes. Packed with tender chicken, beans, corn, and green chiles.
Ingredients
- 4 chicken breasts.
- 4 oz softened cream cheese.
- 19 oz drained white kidney beans.
- 2 cups chicken broth (low sodium).
- 3/4 teaspoon salt.
- Cornstarch and water mixture for thickening.
- 2-3 teaspoons chili powder.
- 4.3 oz green chiles.
- 1 medium chopped onion.
- 12 oz drained corn.
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